We take great care to ensure that you have a wonderful experience from the moment you wake up. The local products, BIO and homemade are given priority.
Tea, coffee, fruit juice, home-made cake, pastries, fruit salad, cold meats, cheese, yoghurt, bread... and eggs made to order!
Tuesdays and Wednesdays in July and August, on request, Sibylle cooks you a meal between land and sea according to the market and local producers. Creative, friendly, gourmet cuisine. Price: €35
Every day on request (24 hours in advance):
- Planche du terroir € 20
- A dozen Fréhel oysters €20
Drinks: natural organic wines, local beer, soft drinks, tea, coffee. and
